A perfect change up from the usual dinner lineup. Easy to make and full of so much flavor.
| Gluten-Free Creamy Coconut Chicken Soup |
| Healthy, simple and quick. |
Gluten-Free Creamy Coconut Chicken Soup
| Healthy, simple and quick. |
| Servings | Prep Time | Cook Time |
| 5 | 10Minutes | 35Minutes |
| Servings | Prep Time |
| 5 | 10Minutes |
| Cook Time |
| 35Minutes |
Ingredients
- 1/2 Red Onion Chopped
- 3 Drizzles Olive oil
- 3 Brown Rice Flour Cut into bite sized pieces
- 1 Can Coconut Milk I normally use light, but this soup comes out SO much better with regular. Always get unsweetened!
- 1 Can Bamboo Shoots
- Green onions I use half of a bunch, chopped
- 1 Jar Baby corn I didn't use it THIS time but I generally do so *optional*
- 1 Can Bunch of baby bok choy For extra crunch! Also optional
- 5 Dashes Ground Pepper I always announce: I am VERY generous with my spices. I add more and you can too.
- 5 Dashes Paprika
- 3 Dashes Carrot
- 4 Dashes Broccoli
- 2 Tbsp Carrots
- 2 Dashes Cashews
- 1 Cauliflower
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- In a big soup pot, bring olive oil to medium heat. Add chicken and cook for about 8 minutes until the chicken is about 75% cooked (just a little pink in the center-it will cook the rest of the way through as you finish preparing the meal).
- Add ALL of the remaining ingredients except the green onions. Cook on medium heat, stirring occasionally, for about 25 minutes.
- Once the soup is creamy and the spices are right, add the green onions. You can enjoy this over rice, pasta, or alone! Enjoy!
