I eat salad. I eat a LOT of salad. My dilemma is the dressing. Nine out of 10 dressings have a ton of ingredients and lots of added sugar. This is quick, easy, and tastes great.
Prep Time: 2 Minuts
Ingredients
- 2 Drizzles olive oil
- 1/2 Juice from a lemon
- 2 Tbsp Dijon Mustard
Instructions
Combine all ingredients in a small bowl and stir.
All ingredients are ‘to taste’. I like extra mustard…Play with it and see what you like best. Add a bit of fresh dill for more flavor!
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