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Sherry Strong

Sherry Strong is a Food Philosopher and Nutritional Strategist. She is a Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former; Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was a highly commended faculty member of the Institute of Holistic Nutrition, Vancouver Campus.

Jennifer Fugo

Gluten Free School is a dedicated teaching gluten-sensitive women simple, savvy and empowering steps to get healthy. This is the number one spot for those living a gluten free life seeking community, simple & clear information about their condition, and ways to become empowered and finally feel better. Based off of the personal journey of…

Lisa Goldberg

Lisa Goldberg: Lisa started professional life as a solicitor but is now entrenched in the Monday Morning Cooking Club. She has worked since 2006 in leading the group to produce and publish two cookbooks. During that time, Lisa has appeared in press, radio and TV promoting the book and cooking. Lisa has enormous passion for…

Ellen Antoine

Dr. Ellen Antoine completed her residency in Emergency Medicine at Albert Einstein Medical Center in Philadelphia, Pennsylvania. She received her medical degree from Philadelphia College of Osteopathic Medicine and her Bachelor of Science degree in Biology from Tulane University in New Orleans, Louisiana.