Gluten Free Mushroom Pecan Soup
Gluten free and dairy free option. Healthy and hearty, warm and satisfying!
You can use light, I like this one creamier so I used regular
Green olives with pimentos
*This is optional! It makes a little bit creamier
Washed and chopped
In a big soup pot, bring olive oil to medium heat. After hot, add onions and garlic and sautee for 4 minutes. Then add mushrooms.
Stir and cover all ingredients with olive oil. Cook for about 7-8 minutes until mushrooms are soft.
Add coconut milk, butter (if using) and all spices.
Stir all ingredients continually for about 7 minutes. After 7 minutes, add the pecans.
Reduce to simmer or low heat and let cook for 20 minutes.