Pumpkin Coconut Curry Dish
Gluten-free, dairy-free, hearty and nutritious. Please note, this recipe DOES call for a lot of canned products which I normally try to use very little of but if you can find quality brands, these products still offer tons of nutrition.
Servings Prep Time
6 5Minutes
Cook Time
40Minutes
Servings Prep Time
6 5Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. In a soup pot, bring olive oil to medium heat. When hot, add onions and cook for about 4 minutes until onions are translucent.
  2. After onions are clear, add peppers, garlic, coconut milk, curry paste, pumpkin and spices. Cook for about 5 minutes.
  3. Then add olives and bamboo shoots and simmer for 30 minutes. We enjoyed this over gluten free rice noodles but you can enjoy with brown rice or alone!