So excited to share this fun and gluten-free take on pesto. I didn’t see anything else out there like it so original juices are flowing! Enjoy on beef or chicken, fish or even over some brown rice!
If you LOVED this recipes, be sure to subscribe and not miss another!
Servings: 5
Prep Time: 2 Minutes
Cook Time: 3 Minutes
Ingredients
- 20 Leaves Fresh sage
- 2 Tbsp Minced garlic I love garlic so I add a lot. You can put less!
- 1 Lemon (juice)
- 6 Dashes Ground Pepper
- 4 Dashes Paprika
- 4 Drizzles Olive oil I also tend to add extra-I like it oily. You can add less.
- 8-10 Green olives
- 1/4 Cup Cilantro Chopped
- 1/4 Red Onion Chopped
Instructions
Add all ingredients to a food processor and blend. Add water to dilute and make more if you wish. I added about 1/4 cup of water.
Serve over just about anything. I put it on beef meatballs for dinner and used the rest on my broccoli and rice for lunch the next day!
You May Also Like...
Stop Being Scared to Set Goals
Welcome to another episode of Better with Daffnee. I am talking today about something…
Kobe’s Death – A Lesson in Empathy
Welcome to another episode of Better with Daffnee. I am talking today about something…
Turn Negative Thoughts Around
Welcome to another episode of Better with Daffnee. I am talking today about something…
Not Everyone Likes You
Welcome to another episode of Better with Daffnee. I am talking today about something…
Water Your Own Grass
Welcome to another episode of Better with Daffnee. I am talking today about something…
Stop Doing Things You Don’t Want To Do
Welcome to another episode of Better with Daffnee. I am talking today about something…
Stop Overexplaining Yourself
Welcome to another episode of Better with Daffnee. I am talking today about something…
Take the Damn Compliment
Welcome to another episode of Better with Daffnee. I am talking today about something…