Curry Tofu and Veggie Stir Fry

I’m in love with anything curry so I threw this together. It’s healthy and tasty and VERY quick for those busy week nights!

Servings: 4
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Ingredients

• 1 Package Organic firm tofu
• 1/4 Cup Red Onion diced
• 3 Drizzles Olive oil
• 1/2 Cup Sugar snap peas Tips removed
• 4 Dashes Ground Pepper
• 4 Dashes Ground Ginger
• 5 Baby carrots Diced
• 1/2 Juice from a lemon
• 4 Tablespoons Curry Paste *I use Patak’s and I try to keep it light because of the sugar. This product is gluten-free!

Instructions

In a medium saucepan, bring olive oil to medium heat and add tofu. Cook for 8-10 minutes until tofu is brown on the outside.

Add the sugar snap peas and onions to the tofu and stir for 4 minutes.

Add all spices, curry paste and baby carrots and stir. Cook for another 3 minutes. Serve with lemon and enjoy!